Daddy's Crab Cakes

This recipe is one of my husbands specialities! They are some of the best crab cakes I have ever had, and I consider myself somewhat of a crab cake connoisseur. If I see them on any menu I always order them, followed by a sweet comment of... "nah, they aren't as yummy as yours honey" ;)

Ingredients

24oz tub of lump crab meat

1/2 loaf of crusty white bread, cut into small pieces

3 dollops of mayonnaise

2 eggs beaten

3 green onions, chopped

3 Tbs. Worcestershire Sauce

Salt & pepper to taste

A dash of Cayenne

A dash of Old Bay Seasoning

4 Tbs. butter, melted

Fresh lemon, quartered

Directions

Mix all the ingredients except the lemons in a large mixing bowl. Shape into patties and place on a lightly greased cookie sheet. Bake at 375˙ until golden brown.

Serve with a big green salad.

Enjoy!