Blue Cheese Turkey Burgers & Homemade Fries

These turkey burgers are always a hit in my home. The red wine mixed with the Worcesteshire sauce make these burger yummy and juicy. Topped with a tangy blue cheese, they are sure to please!

Happy New Year!!

•Turkey Burgers•

Ingredients

2 pounds of ground turkey

1/4 cup dry red wine

1/4 cup Worcesteshire sauce

salt & pepper to taste

Big crusty buns

lettuce

red onion, sliced

creamy blue cheese, crumbled

Directions

Mix the first five ingredients by hand in a big bowl. Shape meat into flat round patties. Het a non stick pan to med high heat add a small amount of olive oil and coat pan. Grill patties on both sides until meat is cooked through. Cut your buns in half and toat them under your oven broiler until they are golden brown. Top cooked turkey patties with lots of blue cheese crumbles, place under broiler too until cheese is bubbly. Assemble your turkey burger and serve.

Enjoy!

•Homemade Fries•

Ingredients

6 to 8 Russet potatoes

olive oil

salt & pepper

Directions

Wash and scrub your whole potatoes. On a cutting board cut your potatoes in half long ways. Then cut each half in half, still long ways. Then cut halfs into skinny fries. Repeat with all of your potatoes. Place cut potatoes on a cookie sheet. Drizzle generously with olive oil. Add salt & pepper and toss. Cook at 400˙until golden brown.

Enjoy!