This dish is so easy to make, perfect for those lazy weekend mornings or as a casual dinner. Sometimes it is fun to have breakfast for dinner, my family always loves it. I always serve this dish with a big fruit salad.
20 ounce bag of thawed hash browns
2 Tbs. olive oil
1/2 cup of sharp cheddar cheese, grated
Salt and pepper to taste
12 medium eggs
In a large serving bowl mix together the hash browns, olive oil, 1/3 cup of grated cheddar cheese, and salt and pepper. Spray a muffin tin well with Pam, press your hash brown mix into each well, making a nest. Bake at 425˙for 20 minuted or until golden brown. Lower the oven to 350˙crack a medium egg into each hash brown nest. Top with the rest of the grated cheese. Bake for 15 more minutes. Gently slide a knife along the edges and gently lift the baskets up with a fork. Serve immediately.