Ciabatta bread is defiantly one of my weaknesses. It's crusty outside with airy chewy inside is pure bliss. A quick tip for making this sandwich extra yummy... Drizzle the inside of the bread with olive oil and balsamic vinegar and let the two soak into the bread for several minutes before assembling your sandwich.
Ingredients
1 loaf of ciabatta bread
Olive oil
Balsamic vinegar
Sun dried tomato pesto
Provolone cheese
Roasted chicken or turkey breast, sandwich sliced
Spring mix lettuce leaves
Salt & pepper, to taste
Directions
Cut your whole ciabatta loaf horizontally, then in half. Drizzle olive oil and balsamic on the insides of your bread, let them soak in for several minutes. Generously add pesto to one side of the bread. Add cheese and meat. Sprinkle with salt and pepper. Top with greens to finish your sandwich.
Enjoy!
Laura, this is PERFECT for this weekend for leftover turkey! Thanks!
ReplyDeleteI agree with Ashley! This is a great way to "clean up" the leftovers from the holidays! Perfect to take to work for lunch, too! Mmmmm!
ReplyDeleteThis looks so yummy!! I'm going to have to give it a try.
ReplyDeletePS. I love your new blog! It is simply deliciously yummy!!
This is like the absolute perfect lunch! Simple, yet so yummy! Thanks for the ideas Laura! :) Kathy
ReplyDelete