Shrimp Tacos with Avocado Mango Salsa

Fresh Mex, is defiantly one of my favorites! Here is my twist on the Shrimp Taco. I love the sweet and spicy of this dish, perfect for a warm Spring evening with a cold beer!

Ingredients

1 pound of raw, shelled shrimp

3 Tbsp taco seasoning powder

1 cup of sour cream

2 ripe avocados

1 cup of diced ripe mango

1/2 red onion, diced

1/2 jalapeno pepper

2 limes, juiced

9 corn tortillas, taco size

Directions

Defrost and rince your shrimp, pat them dry add 2 Tbsp of your taco seasonings. Mix well. In a non stick skillet cook your shrimp until pink. About 4 to 5 minutes, set aside. Cut your avocado's, and mango into cubes. Also mince your red onion and jalapeno pepper. In a bowl combine your avocado, mango, jalapeno, onion and lime juice, mix gently. In another bowl mix 1 cup of sour cream with 1 Tbsp of taco seasoning, for a creamy taco sauce. Place your corn tortillas on a cookie sheet and bake at 500˙just until they are warm. Assemble your shrimp tacos.

Enjoy!