Nothing tops a homemade chocolate chip cookie. These little delights are dangerous in my home, only because I can easily polish all 4 dozen of them myself. I usually send these tasty treats off in a ziplock storage baggie to school with my daughter for her and her friends to enjoy, always with requests and orders for more the next day! These cookies have more brown sugar in them than other recipes making these cookies nice and chewy.
1 cup (2 sticks) salted butter, softened
1/2 cup sugar
1 1/2 cups brown sugar
2 tsp. vanilla extract
3 cups all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 tsp. baking powder
2 cups semi sweet chocolate chips
Preheat oven to 360.˙ Cream butter, sugar, and brown sugar until fluffy (5 min) Add both eggs and vanilla and beat for additional 2 minutes. Add baking soda, baking powder, salt, and flour until fully incorporated. Finally add chocolate chips. Drop 2 tablespoons of dough onto a lined cookie sheet with parchment paper. Fill cookie sheet and bake for 12 to 14 minutes until nice and golden brown. Allow cookies to cool. Makes about 4 dozen cookies.