Friday, February 19, 2010

French Quiche

quiche

quiche 2

This recipe is simple and scrumptious. I often double the recipe and freeze the other quiche for a later date. Serve this with a big fresh green salad and your meal is complete. Or this could be served for breakfast.


Ingredients

2 cups of heavy cream
2 cups of swiss cheese, grated
4 eggs, beaten
1 cup of chopped Boars Head Honey Ham
(we do not eat pork so I use cooked turkey bacon)
salt and pepper to taste
1 pre-made Pillsbury pie shell


Directions

Combine all your ingredients into a large bowl starting with the cream and eggs first. Mix all together. Roll out your pie crust into a pie plate and shape the edges so they are pretty. Pour mixture into pie shell. Bake at 375˙ until golden brown. Let your quiche rest for 30 minutes before serving.

Enjoy!

Photobucket

5 comments:

  1. It's about an hour until dinner and this is making my stomach growl! Looks so good! :) Kathy

    ReplyDelete
  2. Yum! Do you have a good pie crust recipe?

    ReplyDelete
  3. Hi Tiff,
    I do have a homemade pie crust posted :), in Deserts: Apple Pie.
    Enjoy!
    Laura

    ReplyDelete
  4. This looks absolutely delish! I am so trying for dinner next week ;) TFS.

    ReplyDelete

Thank you for your feedback!