This recipe is simple and scrumptious. I often double the recipe and freeze the other quiche for a later date. Serve this with a big fresh green salad and your meal is complete. Or this could be served for breakfast.
2 cups of heavy cream
2 cups of swiss cheese, grated
4 eggs, beaten
1 cup of chopped Boars Head Honey Ham
(we do not eat pork so I use cooked turkey bacon)
salt and pepper to taste
1 pre-made Pillsbury pie shell
Combine all your ingredients into a large bowl starting with the cream and eggs first. Mix all together. Roll out your pie crust into a pie plate and shape the edges so they are pretty. Pour mixture into pie shell. Bake at 375˙ until golden brown. Let your quiche rest for 30 minutes before serving.