French Quiche

This recipe is simple and scrumptious. I often double the recipe and freeze the other quiche for a later date. Serve this with a big fresh green salad and your meal is complete. Or this could be served for breakfast.

Ingredients

2 cups of heavy cream

2 cups of swiss cheese, grated

4 eggs, beaten

1 cup of chopped Boars Head Honey Ham

(we do not eat pork so I use cooked turkey bacon)

salt and pepper to taste

1 pre-made Pillsbury pie shell

Directions

Combine all your ingredients into a large bowl starting with the cream and eggs first. Mix all together. Roll out your pie crust into a pie plate and shape the edges so they are pretty. Pour mixture into pie shell. Bake at 375˙ until golden brown. Let your quiche rest for 30 minutes before serving.

Enjoy!