I love this easy dinner! We can't be "gourmet" chefs every night. It seems every time I make this taco salad I change it up a bit. Sometimes I add a spicy chipotle ranch dressing, or instead of avocado slices I make guacamole, or I grill chicken instead of ground turkey. The possibilities are endless. Here is the recipe of how I made it in the photo.
1 lb. lean ground turkey
1 packet of taco seasoning ( I like spicy)
1 head of romaine lettuce, chopped
1 1/2 cups of sharp cheddar cheese, grated
2 avocados, cubed
6 cherry tomatoes, quartered
1 small can of low sodium black beans, drained
1 cup of cooked one day old corn (one day old, makes for chewy, yummy corn)
1 bag of white corn chips
Crumble your turkey over med/high heat in a skillet until cooked throughly. Add taco seasoning, mix well. Wash and chop lettuce. Grate cheese, quarter tomatoes, cube avocados, and rinse beans. Assemble your salad.