Friday, December 25, 2009

Christmas Morning Monkey Bread

monkeybread

A Christmas morning tradition in our home, this nutty warm gooey pull apart sweet bread really hits the spot. I hope you and your family have a very Merry Christmas!


Ingredients

18 frozen Rhodes brand roll dough balls

1 stick melted butter (not margarine)

1 cup chopped pecans

½ cup brown sugar

1 small package butterscotch pudding (not instant)

1 tsp cinnamon


Directions

Grease Bundt pan. Spread frozen roll balls evenly around pan. Pour melted butter over dough balls. Sprinkle with cinnamon and chopped nuts. Sprinkle brown sugar and dry pudding.

Cover with damp cloth and let rise overnight. Bake at 350 degrees for 30 minutes. Invert on large dish to catch drippings. Serve hot!

Enjoy!

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5 comments:

  1. I have been looking for a homemade monkey bread recipe for ages! Here it is!!! YUM!

    Merry Christmas sweet Laura! May you and your family have a wonderfully blessed day!

    *hugs!*

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  2. This should be illegal! A whole stick of butter and all that sugar! Wow! :) Kathy

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  3. Laura,
    This looks yummy, I will be be back for more fab recipies...Love this blog...Darling, Darling...Krista

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  4. Would that be 'upside down' with the nuts on the bottom at the 'finish'? Shouldn't we put the nuts and butter in first then the rolls on top of them in Bundt pan? Thank you for your attention.

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