Tuesday, December 29, 2009

Banana Nut Bread



Sweet breads are super easy to whip up. The perfect treat with your morning cup of coffee, a warm slice banana nut bread with a dollop of plain cream cheese. I like to top my banana bread with fresh pecans to give a nutty crunch.


1/2 cup butter, softened
1 cup sugar
4 soft ripe bananas
2 cups of flour
1tsp. baking soda
1 Tbsp. vanilla
2 eggs
1 handfull of fresh pecan halves


Mix to a cream, soda, sugar, butter, eggs, bananas, and vanilla. Then add flour. Grease and flour bread pan. Fill pan with bread mix. Top with pecan pieces. Bake for 1 hour at 350˙




  1. Sounds so yummy! I will be giving this a try very soon!

  2. I think YUM pretty much sums it up! I'm with Ashley...this will be baking in my oven very soon! :-) TFS!

  3. How do you know what my favorites are Laura? You always post things I adore! This looks so good. I can't wait until technology allows us to sample the bread!!!!! :) Kathy

  4. Looks Delicious! Can't wait to try it! I'm trying the Bon Bon Recipe tomorrow! Wish me luck. Your Mom says I need to have you teach me how to do the clever chocolate swirl on the top, but till then... I'll just have to give it a whirl! Thanks Laura! Stacey

  5. This looks really good! I will try it when I have a working oven again!

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