I thought I would start thing off with a simple yet so delectable recipe. Garlic is a staple in my home, I use it in a lot of my cooking. I love the rich robust flavor.
Roasted Garlic is a classic with many versatile uses like, spreading on toasted bread, using in pasta dishes or a great pizza topping. Roasted garlic also has homeopathic purposes.
• 1 whole garlic
• good olive oil
• tin foil
Trim the tippy top off the whole garlic, place on a sheet of tin foil. Curl tin foil around garlic. Pour a good olive oil over the top. Place in a baking dish and bake at 375˙ for 1 hour or until caramelized. Let cool and peel paper from your cloves. Garlic should be pasty and spreadable.