Thursday, July 7, 2011

Egg Salad Sandwich

Egg Salad Sandwich

ne of my guilty pleasures is egg salad, I believe the actually craving is for a really good mayonnaise followed up by an even better soft fresh bread. This cold sandwich is light and perfect for this hot summer weather.


2/3 cup of Real Mayonnaise
4 large eggs, hard boiled and chopped
2 Tbs. of yellow mustard
Salt to taste
Fresh Oat Nut bread


Hard boil your eggs (make sure you do not over cook your eggs, I boil mine for 10 mins) run them under cold water to let them cool. Peel your eggs and chop. Mix your chopped eggs with mayonnaise, mustard, and salt. Scoop your egg mixture into your fresh bread and slice in half.


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