Monday, May 30, 2011

Cherry Cheesecake Tarts

cherry cheese tarts

nything with cheese in it always puts a smile on my face! I remember when I was little my mom making these yummy little cheesecake tarts for church functions, picnics, and family gatherings. They are so simple to make and always disappear fast.


2 8oz cream cheese
1Tbs. lemon juice
2 Tbs. vanilla
2 eggs
3/4 cup sugar
1 box Vanilla Wafer cookies
1 can of cherry pie filling
cup cake papers


Blend cream cheese, vanilla, eggs, lemon juice, sugar, mix until fluffy. Place a vanilla wafer into the bottom of a cupcake paper in a muffin tin. Then fill each cup 2/3 full with cheese filling. Bake at 375˙ for 15 minutes. Chill and top with cherry pie filling.


1 comment:

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