Cherry Cheesecake Tarts

Anything with cheese in it always puts a smile on my face! I remember when I was little my mom making these yummy little cheesecake tarts for church functions, picnics, and family gatherings. They are so simple to make and always disappear fast.

Ingredients

2 8oz cream cheese

1Tbs. lemon juice

2 Tbs. vanilla

2 eggs

3/4 cup sugar

1 box Vanilla Wafer cookies

1 can of cherry pie filling

cup cake papers

Directions

Blend cream cheese, vanilla, eggs, lemon juice, sugar, mix until fluffy. Place a vanilla wafer into the bottom of a cupcake paper in a muffin tin. Then fill each cup 2/3 full with cheese filling. Bake at 375˙ for 15 minutes. Chill and top with cherry pie filling.

Enjoy!