This is one of my daughters favorite appetizers, she gets all excited when I make this. The warm Brie and sweet preserves makes a perfect contrasting combo. Served warm or cold this cheese is mild and pleasing. Perfect for your holiday parties.
1 large round of Aloutte Brie Cheese
3 Tbs. of Blackberry jam
Carefully slice the top rind off your round of cheese, without wasting to much cheese. Although the rind itself is edible, I do this so the cheese can ooze and bubble up and melt together with the jam. Place round in the center of a pie plate. Dollop 3 tablespoons of blackberry jam in the center of your cheese round. sprinkle fresh blackberries on the top.
Bake at 400˙until cheese is bubbly and brown on top. Serve with crackers.