
This is one of my daughters favorite appetizers, she gets all excited when I make this. The warm Brie and sweet preserves makes a perfect contrasting combo. Served warm or cold this cheese is mild and pleasing. Perfect for your holiday parties.
Ingredients
3 Tbs. of Blackberry jam
Fresh blackberries
Crackers
Directions
Carefully slice the top rind off your round of cheese, without wasting to much cheese. Although the rind itself is edible, I do this so the cheese can ooze and bubble up and melt together with the jam. Place round in the center of a pie plate. Dollop 3 tablespoons of blackberry jam in the center of your cheese round. sprinkle fresh blackberries on the top.
Bake at 400˙until cheese is bubbly and brown on top. Serve with crackers.
Enjoy!

Laura...I'd be 300+ pounds if I made these recipes!!!!! :) I LOVE brie! :) Kathy
ReplyDeleteOh wow!! That looks amazing, Laura!!
ReplyDeleteI am making this for my potluck brunch Friday Dec 11th.Thanks ,Laura!
ReplyDeleteOMG! My mouth is watering! YUMMO!
ReplyDelete