Weekends are meant for baking in my mind. We don't eat a lot of sweets in my house, so once a week or so I like to make something special. I love the smell of yummy goodness baking away in my oven. These chocolate chip muffins are light and fluffy, and just melt in your mouth.
1/2 cup unsalted butter, melted and cooled
2 large eggs
1 cup of milk
1 1/2 tsp vanilla
2 cups all purpose flour
2/3 cup white sugar
1Tbs baking powder
1/2 tsp salt
1 cup of semisweet chocolate chips
Preheat oven to 375˙ Spray your muffin tins or line with baking papers. In a large bowl mix together the flour, sugar, baking powder, and salt. In a separate bowl mix together melted butter, eggs, and milk. Fold your wet ingredients into your dry ingredients. Stir until your ingredients are combined, do not over mix. You want fluffy muffins. Fold in your chocolate chips. Fill your muffin cups evenly. Bake until a toothpick comes clean, about 18 to 20 minutes.