Tuesday, February 16, 2010

Fettucini Alfredo


Cream sauce is good for you right? I wish it was. This Alfredo sauce is bursting with flavor, creamy, sinful and oh so satisfying for that comfort food crave. It's worth every bite.


5 cloves of garlic, chopped
3 Tbs. butter
2 cups heavy cream
3 cups parmesan cheese, freshly grated
1 pound of fettucini noodles
Salt and pepper


Cook your pasta, rinse with warm water and set aside.
In a heavy sauce pan melt your butter over medium low heat, add your chopped garlic allow to sweat but do not let your garlic brown. Cook for 3 to 5 minutes. Add your heavy cream, turn your heat up a little bit and add your grated cheese stir all together and cook for 10 minutes to let sauce thicken up. Add salt and pepper to taste. Pour sauce over noodles and serve.




  1. OMGosh, I think I'm drooling... LOL

    This looks totally delish!

  2. This will be my dinner tonight, thats for sure! *drooooooooolling* ;)

    Hugs Ida

  3. Yum!! But what is that delicious looking meat on the side?!? Do share the recipe, please!


  4. This looks really good! I love Fettucini Alfredo! Have you ever put a little nutmeg in your recipe? It really adds a fantastic flavor to it. There is a restaurant in Chicago that we go to sometimes called "The Italian Village" and at one of the restaurants they put nutmeg in it...Delicious!


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