Mix first six ingredients in a large bowl, chill in the freezer until you can handle the mixture without it sticking to your hands. Take mixture and form into small balls, place on a cookie sheet and chill in the freezer again.
Melt 1 large pkg or 3 small pkg's of milk chocolate chips and 1/4 cube paraffin over hot water, double boiler sauce pan. Quickly dip chilled balls with a kabob stick into the melted chocolate and let chocolate set up in a cold garage. After the chocolate is set on the balls take a teaspoon and use the remaining melted chocolate to make a swirl on top to cover the kabob stick hole. This recipe makes about three cookie sheets. Place each ball in a Christmas paper and then package into containers for gifts.