Egg Salad Sandwich

One of my guilty pleasures is egg salad, I believe the actually craving is for a really good mayonnaise followed up by an even better soft fresh bread. This cold sandwich is light and perfect for this hot summer weather.

Ingredients

2/3 cup of Real Mayonnaise

4 large eggs, hard boiled and chopped

2 Tbs. of yellow mustard

Salt to taste

Fresh Oat Nut bread

Directions

Hard boil your eggs (make sure you do not over cook your eggs, I boil mine for 10 mins) run them under cold water to let them cool. Peel your eggs and chop. Mix your chopped eggs with mayonnaise, mustard, and salt. Scoop your egg mixture into your fresh bread and slice in half.

Enjoy!