Thursday, May 12, 2011

Mediterranean Cous Cous Salad

med cous cous

I am always trying to eat light and healthy. I feel better, move faster, and love the extra energy. Here is an easy, light cous cous salad that is bursting with flavor. Be careful you might eat the whole bowl, it's that yummy!


1 box of cous cous, prepared with the instructions on the box.
(Near East Roasted Garlic & Olive Oil)
1 15oz can of garbanzo beans, drained
5 green onions, sliced
12oz of crumbled feta
1 cup of greek olives, pitted
1 cup of Newmans balsamic salad dressing


Prepare cous cous and set aside to cool. Drain your garbanzo beans and place in a large mixing bowl. Add your sliced green onions, olives, and feta cheese. When your prepared cous cous is cool add it to the bowl along with the salad dressing. Mix throughly, chill and serve.



  1. Saw that you posted this on FB, looks great!

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