The transition was easy for me, I simply removed myself from the equation, and thought about the animals, and the environment first. I then took a long look at the health benefits. My health is so valuable, because I suffer from Rheumatoid Arthritis.
I had not been eating pork or beef for upwards of 15 years. I was consuming poultry, fish, eggs, and dairy and finding that no matter what I did my weight always fluctuated, and this was frustrating. I thought I was eating healthy. I was watching my calories, and working out like a crazy lady, but I wasn't seeing the results I wanted.
One day after lots of research I dedicated myself to eating Vegan for the rest of my life, it was as simple as that, I have been completely Vegan now for two months and no longer counting my calories. I do know that I am consuming upwards of 2300 to 2500. I have never felt better, I'm energized and full of life. I absolutely love being Vegan. Stay tuned for Delicious Vegan recipes!